Red meat portfolio

Australian meat supply built to the buyer’s specification.

We do not sell from a generic catalogue. Each enquiry is matched by product, cut, grade, pack, volume, destination and required delivery window.

Australian beef and lamb products prepared in an export facility

Product programs

Two core categories. Multiple commercial formats.

Availability is confirmed against current Australian supply, establishment eligibility and the destination market.

01 · Product category

Australian beef

Grass-fed, grain-fed and program-specific enquiries

  • Vacuum-packed primals and subprimals
  • Manufacturing beef and trim
  • Angus or Wagyu enquiries where available

Buyer fit

Retail, wholesale, foodservice and manufacturing

02 · Product category

Australian lamb and mutton

Chilled and frozen ovine programs

  • Whole carcasses
  • Primal and six-way cuts
  • Retail-ready or buyer-specific formats

Buyer fit

Import, wholesale, catering, foodservice and processing

How we quote

The information that determines product fit.

A precise enquiry lets us assess relevant supply rather than send an unfocused stock list.

Product definition

Species, cut, grade, feeding program and intended application.

Commercial specification

Weight range, fat trim, volume, timing and substitution rules.

Pack and label

Vacuum pack, carton configuration, labels and buyer presentation needs.

Shipment condition

Chilled or frozen format assessed against shelf life and route.

Shipment planning

Freight is selected after the product requirement is understood.

View supply chain

Corporate trade desk

Send us the product specification you need sourced.

Product, destination and commercial requirements reviewed by our trade desk.

Request a quotation